ABOUT OCTO ISTANBUL
Octo Istanbul's new menu is inspired by Türkiye's rich culinary and cultural heritage, reimagined with a modern perspective. With sustainability at its heart, each creation highlights geographically protected and organically certified ingredients, sourced from local farmers and women-led cooperatives. Every dish stands as a testament to the great synergy between culture and innovation.
MENU
A sensory journey through modern Turkish flavors, crafted with local treasures and timeless inspiration.
Recognized Excellence
Octo Istanbul has been recognized by the prestigious Gault & Millau Guide with 2 Toque and a 13/20 score in the Modern Cuisine category.
Octo Istanbul was recognized by the Michelin Guide as a Recommended Restaurant in 2023 and 2024, reflecting its commitment to quality, authenticity, and refined Turkish gastronomy
MEET THE CHEF
At Octo Istanbul, every detail is shaped by a deep respect for Turkish culinary heritage and a passion for contemporary gastronomy. Drawing inspiration from local ingredients, time-honored recipes, and modern cooking techniques, our culinary team creates a dining experience that celebrates the rich flavors and traditions of Istanbul. This thoughtful blend of authenticity and innovation offers guests an unforgettable journey inspired by the city’s finest dining culture.
SUSTAINABLE GASTRONOMY
We embrace sustainable gastronomy by working with local farmers, women-led cooperatives, and ethical producers—bringing seasonal, regional ingredients to every thoughtfully crafted plate.
OCTO'S STORY
Inspired by the soul of Turkish cuisine, our story is rooted in local harvests, seasonal rhythms, and a deep passion for sustainable gastronomy — where every dish becomes a culinary expression of culture and place.