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Modern Turkish Dining in Istanbul at Octo
Octo brings a contemporary perspective to Turkish food in Istanbul, inspired by local harvests, seasonal ingredients, and the rich culinary heritage of Türkiye. Set above the Bosphorus in Karaköy, the restaurant presents thoughtfully crafted dishes rooted in sustainability, culture, and modern gastronomy.
THE FOOD
All plates are designed and crafted by ID Fine.
STARTER
Black Pepper Sauce
Yogurt with Tahini & Charred Red Peppers, "Milas' Green Olives, Almonds
Broad Bean, Aegean herbs, Hatay Halhali Olives, Kaya Korugu
With Pomegranate
Tarama with Smoked Malkara Pepper, Green Vegetable Gremolata
Avokado, Feta Cheese, Tomatoes, Cucumber, Fresh Mint, Fresh Fruit, Almond, Purple Basil. Crispy Sour Dough
Smoked Yogurt, Çengelköy Cucumber, Fresh Herbs
MAIN COURSE
Hatay Samandag Spicy Pepper Pickled
*Sustainable and a woman entrepreneur signature dish of OCTO
Sauteed 'Malkara' Green Lentil, Aegean herbs salad
Fava Bean Purée
Calamari, Shrimp, and Cockles With Orzo Simmered In a Fish Broth, With Home-Made Sourdough Bread
Bread, Smoked Eggplant Purée & Yogurt
Samandag Biberi ve Taze Sogan
Crispy Smashed Potatoes, Chicken Juice with infused
8-Hour Slow-Braised Beef Short Rib, Traditional ‘Kekek’
Baby Artichoke, Homemade Couscous
SIDE
DESSERTS
Served with Vanilla Ice Cream
Served with Gaziantep Boz Pistachio and Dark Chocolate
Served with Sorrel Ice Cream