In the Press

From local magazines to international travel and gastronomy publications, Octo has been celebrated for redefining modern Turkish cuisine with purpose. With a philosophy rooted in sustainability, local sourcing, and cultural authenticity, our story continues to resonate far beyond Karaköy. Discover how leading voices in food, travel, and lifestyle media are talking about Octo

City Pages Kuwait | Gastronomic Treasures

Octo is the jewel in the crown of JW Marriott Istanbul Bosphorus’s dining offerings. A fine-dining seafood restaurant, Octo offers guests a taste of Istanbul’s rich cultural heritage through a contemporary lens.

Food in Life | A Local Gastronomic Journey with Unforgettable Flavors: Octo

Octo offers an experience that pushes the boundaries of modern gastronomy, driven by the creative vision of JW Marriott Istanbul Bosphorus Executive Chef Şafak Erten. We had an enjoyable conversation with the chef, who places great emphasis on using local and natural ingredients.

Milliyet | A Modern Take on Traditional Flavors

Leading the kitchen at Octo is Chef Şafak Erten, a graduate of Mengen Vocational School’s Culinary Arts program. Coming from a family of chefs spanning three generations, he has enriched his culinary approach through experiences in different cultures and kitchens around the world.

Food Digital | The Most Prestigious Awards in Gastronomy Have Been Announced

Octo was ranked 4th in the Incili Gastronomy Guide and received the "Menus of the Future" award, celebrating its innovative vision and sustainable approach to fine dining.

Pause | Interview with Executive Chef Şafak Erten

A true Pause Magazine classic, Chef & Chef hosted by Tolga Atalay features Şafak Erten, Executive Chef of JW Marriott Istanbul Bosphorus. In this inspiring interview, Chef Erten shares his insights on the relentless passion and commitment that the culinary world requires.