Malkara Green Lentil
Grown in the fertile fields of Malkara, Tekirdağ, these green lentils bring earthy depth and wholesome character to our Garden Green Lentil Salad. Paired with fresh herbs and seasonal vegetables, this dish highlights the simplicity and nourishment of Anatolia's local harvest.
Firik Bulgur
Sourced from the fire-scorched fields of Gaziantep, firik bulgur adds a gently smoked aroma and rich texture to our lamb dishes. Served alongside our slow-cooked roasted lamb shoulder, it offers a grounded, flavorful complement rooted in Southeast Anatolian culinary heritage.
Hand-made Kuskus & Erişte
Sourced and promoted by a women-led team of entrepreneurs in Tekirdağ, our kuskus and erişte are handmade using traditional methods passed down through generations. In our signature menu, a wealth of seasonal ingredients is served with a contemporary flair. Each bite carries the care of a local kitchen and the heart of Anatolia.
Pomegranate Molasses
Sourced from Hatay, a region known for its rich culinary heritage, pomegranate molasses brings a distinctive balance of tangy acidity and natural sweetness to traditional dishes. Deeply rooted in the region’s diverse food culture, this ingredient adds depth and character to recipes shaped by generations of Anatolian cooking.
Sumac
Sourced from Gaziantep, a city celebrated for its rich gastronomic traditions, sumac adds a bright, tangy note and distinctive character to Anatolian cuisine. Its refreshing acidity brings balance to savory dishes, reflecting the region’s skill in combining bold flavors with carefully selected local ingredients.
Tahini
Sourced from Konya, a region with a deep-rooted agricultural and culinary heritage, tahini brings a smooth texture and rich, nutty flavor to traditional recipes. Made from sesame seeds, this versatile ingredient reflects the simplicity of Anatolian cuisine, where quality ingredients and time-honored traditions come together to create distinctive flavors.