The Custodians of Turkish Cuisine

A graduate of Mengen Anatolian Culinary High School and the prestigious Abat Izzet Baysal University, Chef Erten has spent over 16 years mastering his skills with international brands, bringing Turkish gastronomy to a global audience.

His culinary odyssey began in the majestic JW Marriott Hotel Ankara, and went on to showcase Turkish flavors through culinary festivals in Indonesia and Saudi Arabia. He also collaborated with the Atmosphere at Burj Khalifa (Dubai) and the Grand Hotel Kempinski (Riga).

He brought this international expertise back to Turkey through prestigious projects like Chef's Kitchen, a first-of-its-kind concept in the country. 

Chef Erten has also held key positions at leading hotel brands from Kempinski to Sofitel, and Raffles Istanbul. Recognized by the Gault & Millau Turkey Guide as the "Rising Chef of the Year", he has earned 1 toque for his restaurant and received 4 pearls in the İncili Gastronomy Guide.

Now Chef Erten continues to lead the culinary vision of Octo Istanbul, one of the city’s top fine dining restaurants, shaping the culinary scene with his brilliant creativity.